Tuesday, December 19, 2006

Avignon and Carcassone: November 16-18, 2006

On the road from Antibes to Avignon

Carcassone Castle

From Antibes we headed to Avignon for lunch and then onto Carcassone for a couple of days. Carcassone is small town surrounding a pretty amazing medieval castle that was impressive to stroll around both at day and night. Again we were lucky enough to couchsurf here and have Owen and his friends show us around. In return we offerred to cook them dinner. Since we were in France we bought French ingredients (duck fillet, herbs of Provence) and then realised what we had got ourselves into: attempting to cook French food for the first time to French people. Amazingly enough, we pulled it off. French duck is where it is at!

2 Comments:

At 12:51 AM, Anonymous Anonymous said...

Hi Zoe and Craig
First of all HAPPY NEW YEAR 2007.... and all the best for this year.
Hope your trip is going well?
The food you made me was good that evening in Carcassonne; You are good cooks.
Have fun
Owen

 
At 2:51 AM, Blogger NA said...

what is the recipe???? Looks so yummy!

 

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