Tuesday, September 05, 2006

5 Best Eats of the Trip to Date

1. Dinner of Bavarian duck and great steak on the lake overlooking the most spectacular castle (Neuschwanstein) and the Austrian Alps in Hopfan an See, Southern Germany
2. A 3 course fiesta in Bistro d'Arnie, Loire Valley, France
3. Picnic of salmon and duck patte, cheeses, salads and wine by the awe inspiring Chateau du Chambord, Loire Valley, France
4. The massive spread put on for Michael and Rike's wedding, Northern Germany
5. More French food and wine, this time in Paris with Morgan and Rachid

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